Cooking, The Lime Truck & Blackmarket Bakery + Marion Crepes @ Mitsuwa's Fall Gourmet Festival

My microwave at my house broke over 2 weeks ago, and the people who were supposed to fix it flaked on us and finally came on Friday (yesterday) and told us we needed a new one. Gee thanks for being obvious! So now it's going to take LONGER for them to come because of the weekend. T_T

I've been eating out too much so on Thursday I made myself probably the easiest thing without the use of a microwave, Spaghetti.

My favorite Spaghetti sauce, which I buy from Mitsuwa for about $2-3. It's the perfect portion for 2 people :)

Chicken Karaage

If you haven't heard what this is called, you might know it as "Sesame chicken" over in the Western world... Despite it not having any sesame in it!!! That must boggle your mind, don't it?! Traditionally this is served piping hot with some lemon wedges (to drizzle the lemon juice over the pieces) and rice, although my mom figured out that Teriyaki sauce infused with ginger tastes pretty rad with it.

Lets get started! It's extremely simple and easy to make.