For the past few weeks I've been in a crazy mood to make Korean chicken wings, but I haven't had the time for it until tonight. I got this recipe from A Beautiful Mosaic and did all of the measurements precisely according to her recipe, but I added a few additions of some crushed peanuts and sesame seeds to it.
My boyfriend "expertly" tosses my chicken wings with the glaze, crushed peanuts and sesame seeds.
The result of the finished tossing!
Leftovers.
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