Wednesday, June 3, 2009

Chicken Karaage

If you haven't heard what this is called, you might know it as "Sesame chicken" over in the Western world... Despite it not having any sesame in it!!! That must boggle your mind, don't it?! Traditionally this is served piping hot with some lemon wedges (to drizzle the lemon juice over the pieces) and rice, although my mom figured out that Teriyaki sauce infused with ginger tastes pretty rad with it.

Lets get started! It's extremely simple and easy to make.