Thursday, May 28, 2009

Margherita + Chicken Pesto Pizzas

During the last time I made pizzas, my family complained about there being no meat pie available. At their request, I created a pie with Chicken along with the traditional Margherita like usual. A huge recommendation for pizza making is either to have a pizza pan or pizza stone to bake them on. I used a pizza stone.

Unfortunately for myself and my boyfriend, the Margherita ended up being our so called 'fail pizza'. This was due to our unfamiliarity with the pizza stone I had just bought, and the pie getting stuck on the cutting board (despite being floured up).

Sunday, May 24, 2009

Linguine with Turkey Meatballs & light Tomato sauce

I was shopping at my local Pavillion's looking to score some deals, and they had a sale on their Safeway-brand fresh Linguine. Intrigued, I bought 2 boxes and planned out to have a light dinner. I also picked up some ground turkey, bread crumbs, fresh organic basil and a box of diced yellow onions.

I created my own recipes today, so here's my try to list them out.

Korean Chicken Wings

For the past few weeks I've been in a crazy mood to make Korean chicken wings, but I haven't had the time for it until tonight. I got this recipe from A Beautiful Mosaic and did all of the measurements precisely according to her recipe, but I added a few additions of some crushed peanuts and sesame seeds to it.